Udi’s Gluten-Free Bread Crumb Recipe

This recipe is from an Udi’s Gluten Free Foods ad in this year’s 2010 Living Without Gluten-Free Holiday Guide. You can use these breadcrumbs anywhere you’d use a traditional breadcrumbs, like in your favorite old stuffing recipe. Or perhaps in a new favorite recipe, like my Grandmama’s Apple Sausage Stuffing. :)

___________ Udi’s Gluten-Free Bread Crumb Recipe_________
• 1 loaf of Udi’s Gluten Free Whole Grain Bread
• 1 loaf of Udi’s Gluten Free White Sandwich Bread
• 1 cup of unsalted butter
• 1/4 cup of fresh flat-leaf parsley
• 3 tablespoons of fresh sage
• Salt and pepper

• Lightly butter each side of Udi’s Whole Grain & White Sandwich breads.
• Broil the bread loaves until they’re slightly brown and toasted.
• Place the bread on a wire rack and allow it to cool completely
• Put all of the bread in a resealable 1-gallon bag and slightly break it into crumbs
• Place the crumbs in a bowl and mix in parsley, sage, salt and pepper.

Add these bread crumbs to your favorite stuffing recipe, or visit UdisGlutenFree.com for more ideas!
I’m going to modify this recipe to be casein-free as well. So instead of 1 cup of butter, I’m going to use Ghee (clarified butter) or Earth’s Balance which are both casein-free. I’ll post back and let you know how it goes!

Tags: , , , ,

3 Responses to “Udi’s Gluten-Free Bread Crumb Recipe”

  1. Honey Krugman 11/02/2014 at 1:11 AM #

    I am going to use Udi’s bread to make gluten free dressing for my neice this year as she is gluten, and dairy intolerant. She told me she really misses the dressing at Thanksgiving so I am going to make her her own dressing just like ours except for no gluten no dairy and no mushrooms as she is allergic to all of them. I will be using earth balance for the butter to saute the celery onions water chestnuts apple and seasonings. Sage parsley sea salt. Going to experament first on myself to see if it tastes good. Going to use Udi’s recipe for my bread crumbs. Wish me luck and I hope she likes it.

    Like or Dislike: Thumb up 0 Thumb down 0

    • noi 11/06/2014 at 2:41 PM #

      Hi Honey! Thanks for stopping by and commenting.
      I’m allergic to Casein, the protein in dairy, so I use Ghee and can tolerate it much better than butter. You might want to ask your niece if she’s tried Ghee yet. If she can tolerate it, it’s WAY better than the Earth Balance in the dressing. Sorry to be the bearer of bad news, but I did the Earth Balance the first year I was dairy free and it wasn’t very good. I would try the Ghee or, if she can’t do that, believe it or not Safflower oil is a great way to fry bread and make it seem “buttery.”
      Either way, you’re one rockin’ aunt to go to the trouble to make her holiday special! :)
      Best of luck! And let me know how it turns out.
      :) Noi

      Like or Dislike: Thumb up 0 Thumb down 0


  1. Gluten Free Stuffing (Dressing) | Gluten-Free Gluten - 11/23/2010

    […] Udi’s Gluten Free Bread published a wonderful recipe for making you’re own gluten-free breadcrumbs in this month’s Special Holiday Edition of Living Without Magazine. I can’t find a link to it on either the Udi’s Gluten Free or the Living Without websites, so I’m going to reproduce Udi’s Gluten Free Bread Crumb Recipe here on this site. […]

    Like or Dislike: Thumb up 0 Thumb down 0

Leave a Reply to Honey Krugman