Garlic Mashed Potatoes

Rich, creamy and chock full o’ garlic flavor, no one will even know that these yummy potatoes are gluten and dairy free.

Super Fast-n-Easy Gluten-Free Garlic Mashed Potatoes
3.5 pounds Yukon Gold potatoes
1/4 cup plain, sweetened soy milk (not flavored… Silk Original Soymilk is gluten-free)
2.5-3 sticks Earth Balance Vegan Buttery Sticks
2-3 tablespoons garlic powder
Salt & Pepper

– Peel potatoes & dice into 1 inch cubes
– On High heat, bring large pot of water (half full) to boil
– Carefully add potatoes, cook until soft (when potato falls apart if poked with a fork)
– Drain potatoes and place back into pot.
– Change heat to low/simmer
– Add two sticks of Earth’s Balance & soy milk
– Get your aggression out and MASH these little potatoes with a Potato Masher. (I don’t like to use a mixer with these… Because we’re not using real milk or butter these will be denser, but delicious!)
– Add garlic powder (cooks choice as to how much… we LOVE garlic, so we put in a good 2.5-3 tablespoons)
– Add salt & pepper to taste
– Continue adding more Earth’s Balance until potatoes become smooth… (Adding more soy milk can lead to a funky, nutty flavor that isn’t quite right…)
– Enjoy!
(And revel in the fact that all your dinner companions will love these potatoes but won’t be able to identify the flavors.)

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3 Responses to “Garlic Mashed Potatoes”

  1. Gluten Free Foods | Gluten Free Tips 07/19/2012 at 1:40 AM #

    Great post! this sounds so good and healthy. My favorite Garlic Mashed Potatoes. I love it!

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