List of Gluten Free Foods

This list of gluten-free foods (while far from complete) should serve as a great starting point for your gluten-free diet. (Or a quick way to double check to be sure your current GF diet is on track).
[Click Here for the Print-Friendly version of the following Gluten-Free Foods List]

*Acceptable Gluten-Free Foods*

  • Rice (unflavored. Seasonings in pre-packaged rice dishes can contain gluten)
  • Brown Rice (unflavored)
  • Corn
  • Cornstarch
  • Corn Flour
  • Cornmeal (if pure and not mixed with any other flour)
  • Corn Grits
  • Potato
  • Soy
  • Beans
  • Tapioca
  • Millet
  • Millet Flour
  • Arrowroot
  • Sorghum
  • Flax
  • Quinoa
  • Quinoa Flour
  • Nut Flours
  • Amaranth
  • Teff
  • Montina
  • Garfava
  • Dextrin made from Corn, Rice, Potatoes, Arrowroot or Tapioca (can be made from wheat, so if in doubt, go without!)
  • Pure Spices (can contain silicon dioxide, but nothing from the Unacceptable Foods List)
  • Distilled vinegar: Although made from wheat, the distillation process removes the gluten peptide (Malt Vinegar is NOT gluten-free)
  • Carob
  • Eggs
  • Nuts, Plain (some nuts can be cross-contaminated or flavored with wheat-based ingredients)
  • Nut Flours
  • Seeds
  • Seed Flour
  • Fresh and Frozen Veggies
  • Pure Vegetable Juice (if flavored, check ingredients)
  • Fresh Fruit (Dried Fruit can be dusted with Oat Flour or processed on shared equipment)
  • Pure Fruit Juice (if flavored, check ingredients)
  • Fresh Meat (make sure it’s plain, un-marinated, un-seasoned and not injected or basted with gluten-containing product)
  • Fresh Poultry (same as Meat above, check ingredients if not plain)
  • Coffee and Tea (plain… if flavored, check ingredients)
  • Milk
  • Buttermilk
  • Cream
  • Tofu

Here are some foods that MAY be gluten-free if processed correctly. They MUST be marked with a special “gluten-free” label to be considered safe (and even then.. you never know. Check growing and  manufacturing practices directly with manufacturer before consuming).

The best way to be sure your food is gluten-free is to check the ingredients on the package. I’ve made a list of ingredients that you should check for every time you purchase a food. Recipes and ingredients change often and without warning, so it’s a great habit to get into early. It can save you aggravation and gluten-induced symptoms later. Here’s a handy list I’ve compiled of all the Unacceptable Ingredients for a Gluten-Free Diet

Food that MAY Be Safe for a Gluten-Free Diet (check labels!):

  • Buckwheat (Buckwheat is not a form of Wheat and does not naturally contain gluten. However, buckwheat is often mixed with wheat flour, so always check the label. When in doubt, go without!)
  • Cheese (plain, unflavored, not shredded)
  • Oats (as long as guaranteed gluten-free. Most oats are NOT gluten-free!!)

NOTE: Even products that are specifically labeled “gluten-free” can actually contain gluten. Cross-contamination can occur in any gluten-free product that is grown, processed, manufactured, transported and/or packaged on/with equipment that also processed gluten-containing products. Check labels for warnings such as “Processed on equipment that also processed wheat” or “Packaged in a facility that processes wheat”

Check out these related other Gluten-Free Gluten posts:
Unacceptable Ingredients for a Gluten-Free Diet
Caution Foods: Foods that MAY Contain Gluten
GlutenFree Snack/Party Foods

*This gluten-free foods list is not guaranteed to be 100% complete or accurate. It should not be used as a substitute for advice from a licensed health-care provider. Please consult your physician, dietitian or other health-care provider for all health, medical and dietary matters.

One Response to “List of Gluten Free Foods”

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